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Traditional Cuisine and Products
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| Traditional Cuisine and Products |
Pilio is a food paradise known for its spetzofai, mpoumpari, cock cooked in wine, pork with quinces, origanum meatballs, stuffed pumpkin flowers, wild mushrooms, ferns, tsitsiravla, all cooked with the splendid oil of the Pilio olive groves.
Famous is also its seafood cuisine with the escort of local wine and tripouro. Distinguished are also the Pilio fruits with mostly known the apples , the pears, the cherries, the chestnuts and many others.
Very traditional are also the spoon sweets made of apple, cherry, grape, courgette, orange, etc that are produced by local women corporations and by small family enterprises.
In the beaches, fresh fish is on first demand. In the fish taverns, the seafoods and tsipouro constitute the big challenge of vacations.
Besides, it is a common secret that Magnesia is not only famous for its unique beauty, but also for the original and enjoyable flavours of traditional foods, and the special way of producing the big variety of spoon sweets.
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